![](http://www.healthcoachmt.com/wp-content/uploads/2016/07/Summer-Roasted-Vegetables.jpg)
Summer Baked Vegetables
2016-08-14 06:47:14
![](http://www.healthcoachmt.com/wp-content/uploads/2016/07/Summer-Roasted-Vegetables.jpg)
Ingredients
- 1 bunch asparagus, tough ends removed
- 1 small head cauliflower, chopped
- 1 small head broccoli, chopped
- 1 onion, chopped
- 1 garlic clove, minced
- Sea salt and black pepper, to taste
- 2 tablespoons melted coconut oil
Instructions
- PREHEAT OVEN TO 425 DEGREES Then, add the asparagus, cauliflower, broccoli, onion, and garlic to a large bowl. Toss in melted coconut until coated and spread onto a baking sheet. Bake for 20 minutes and serve.
Health Coach Peggy https://www.healthcoachmt.com/