Autumn Roasted Vegetables
2016-08-14 10:18:23
Serves 2
Ingredients
- 1 large carrot, chopped
- 1 large zucchini, chopped
- 1 pound Brussels sprouts, halved
- 1 large onion, chopped
- 1 tablespoon coconut oil
- 1 teaspoon rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ orange, juice
- 2 cups mixed greens
- ¼ cup pumpkin seeds
Instructions
- ASSEMBLE THE VEGETABLES. Preheat your oven to 400 degrees. Add chopped vegetables, oil and seasoning to a bowl. Mix well. Spread the mixture evenly onto a baking sheet. Bake for 30 minutes or until the vegetables are tender. Remove from oven and squeeze juice from half of an orange onto the vegetables. Toss well and serve over mixed greens topped with pumpkin seeds.
Health Coach Peggy https://www.healthcoachmt.com/
I help women in their 40's - 60's who are overwhelmed by what to eat, feel exhausted, lost in yo-yo dieting and desperately want a health blueprint for their body in the midst of information overload. I created a 3 step approach to help women discover their divine blueprint so they have more energy for life, have better sleep and less belly bloat when they eat. Are you ready? 
Hi Peggy – This recipe, Autumn Roasted Vegetables, sounds really good. Plan on trying it coming up. -Gail